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Hospitality Management

 

Hospitality Management

Be a first class professional in the hospitality industry with STI’s Hospitality Management programs that hone your skills and competencies in culinary, restaurant and hotel operations through classroom activities, lectures and hands-on trainings held in state-of-the-art facilities. These programs will prepare you to become a top-notch professional in the hospitality industry.

 

Hospitality Management Programs

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Ready for the Culinary World

Be a world-class hospitality professional with the Bachelor of Science in Hospitality Management program. Experience real life training in industry-standard simulation laboratories and gain competencies in hotel and restaurant management. Graduates will be ready for the culinary world as well as the hospitality industry here and abroad.

 

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Ready for the Culinary World

Become a highly skilled culinary professional with the Bachelor of Science in Culinary Management program. Train in fully-equipped commercial kitchen laboratories as you hone your culinary skills and develop competencies fit for a career in food service and hospitality. Through this program, graduates will be ready for the culinary world.

 

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Ready for the Culinary World

The three-year Hotel and Restaurant Administration program is designed to provide students with a solid foundation and specialization in the hospitality and food service management field. Students will also be prepared to earn national certificates on cookery, food and beverage, bartending, local guiding, housekeeping, and front office services. The combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences aim to develop organized, guest-centered, and efficient hospitality and food service industry practitioners.

 

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Ready for the Culinary World

The two-year Hospitality and Restaurant Services program is designed to jumpstart the student's career in the hospitality industry. Students will be prepared to earn national certificates on cookery, food and beverage, bartending, and local guiding services. The combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences aim to develop organized, guest-centered, and efficient hospitality and food service industry practitioners.

 

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